I just needed to let you know that I tried your Hunter’s Chicken recipe, and it was so delicious that I had to leave a comment. After being a bit fed up with food after Christmas, I asked my son what he wanted me to cook for dinner. He said Hunter’s Chicken. I thought “OH NO”, I had this once in a pub and it was very dry and un-appetising and I would never Order it again. Any way, I searched the Web and your recipe was the first I came across, so thought I would give it a try. I followed the recipe to the letter but used balsamic glaze instead of balsamic vinegar because that it what I had in the cupboard and I used twice the amount of passata (I like lots of sauce). It was so good I am going to cook it for my friends when I next have a dinner party, because you can take it straight from the oven and just serve. Love, love, love it. I have also Book Marked some more of your recipes to try, they sound delicious and who knows I may even loose some weight too.
Thanks for all the tips.